So the first batch of almonds I made turned out pretty good, but with my modifications...WOW! Nate and I both agreed that the second batch was far superior to the first. Here are the modifications to the recipe that I went with: decreased nuts to 2 cups (to concentrate coating), used dark brown sugar instead of white, increased cinnamon to 2 tsp, and decreased salt to 1/8 tsp. Bake for 1 hour and allow to cool most of the way before eating (so coating can harden). Double yum!!!
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